др Ана Васић

M21 – рад у врхунском међународном часопису (1)

1. Vladić J., Ambrus R., Szabó-Révész P., Vasić А., Cvejin A., Pavlić B., Vidović S. Recycling of filter tea industry by-products: production of A. millefolium powder using spray drying technique. Industrial Crops and Products, 80, 197–206, 2016

M22  – рад у истакнутом међународном часопису (2)

1. Nastić, N., Vasić, A., Šoronja-Simović, D., Vladić, J., Jokić, S., Aladić, K., Vidović, S. (2022) Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A proposal of Two-Novel Approaches. Waste and Biomass Valorization. 2022. DOI: 10.1007/s12649-022-01924-5

2. Vidović, S., Vasić, A., Vladić, J., Jokić, S., Aladić, K., Gavarić, A., Nastić, N. (2021) Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds. Sustainable Chemistry and Pharmacy, Vol. 22, doi.org/10.1016/j.scp.2021.100494

M23  – рад у међународном часопису (1)

1. Pavlić B.,  Ðurković Vasić A., Vladić J.,  Gavarić A.,  Zeković Z.,  Tepić A.,  Vidović S. Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow–Rose Hip Mixtures by Traditional versus Green Technique, Journal of Food Process Engineering, 39, 418-424, 2016

M33 – саопштење са међународног скупа штампано у целини (10)

1. Jovanović, G., Vasić, A., Damnjanovic, B., Krsmanovic, A., Đurđević-Milošević, D., Teodorović, M., Pavlović, B. (2023) Resistance of bacterial isolates from urine cultures to antibiotics. II Intenational Conference on Advances in Science and Technology. Proceedings COAST 2023, Herceg Novi, Montenegro, 30 May – 03 June 2023, pp 504-515.
2. Jovanović, G., Vasić, A., Krsmanović, A. (2023): Application of vegetables in the preparation of express restaurant dishes, Book of Proceedings, First International Scienific Conference GIRR 2023, Sabac, 98-103.
3. Damnjanović, B., Živković, M., Đuričić Milanković, J., Vasić, A., Srećković, M., Matić, A. (2022) Flora, conservation value and ecological potential of the Cer boundary channel (Šabac, Serbia). 28th International Symposium on Analytical and Environmental Problems. Proceedings, November 14-15, 2022., Szeged, Hungary, pp 110-114.
4. Jovanović, G., Mijić, Lj., Vasić, A., Krsmanović, A., Damnjanović, B. (2022): Тesting of the sensory quality of fresh wheat bread on the territory of the town of Šabac, XIV Сonference of chemists, technologists and environmentalists of Republic of Srpska, Banja Luka, BiH, 2022
5. Jovanović, G., Vasić, A., Mijić, Lj., Matić, A., Damnjanović, B. (2022): The effects of addition of flaxseed to the characterictics of bread, XIV Сonference of chemists, technologists and environmentalists of Republic of Srpska, Banja Luka, BiH, 122-127
6. Vasić, A., Damnjanović, B., Jovanović, G., Matić, A., Tolja, N., Alavuk, Dj. (2022) Urtica dioica L. as functional food supplement. 24th. International conference: New technologies in the function of sustainable development of traffic, ecology, logistics and polytechnics. Proceedings, 27.-28. May 2022., Travnik, Bosnia and Herzegovina, pp 185 – 194.
7. Jovanović, G., Vasić, A., Damnjanović, B., Krsmanović, A. (2021) Quality of bread prepared with wheat and oilseeds flour.  Proceedings of VII International Congres “Engineering, Environment and Materials in Processing Industry“. 17th to 19th. March, 2021. Jahorina, Bosnia and Herzegovina, pp 123-130
8. Damnjanovic, B., Ilić, S., Matić, A., Vasić, A., Srećković, M., Dragičević, I. Determining ecological potential of Tabanovic lake based on physico-chemical and microbiological parameters (ten-year monitoring: 2009-2018). Proceedings of VII International Congres “Engineering, Environment and Materials in Processing Industry“. 11^th to 13^th March 2019, Jahorina, Bosnia and Herzegovina, pp 429-435
9. A. Gavarić, S. Vidović, A. Vasić-Đurković, Z. Zeković, J. Vladić, S. Jokić, K. Aladić, Supercritical Extraction of Filter Tea Factory By-product: Extraction of Yarrow Herbal Dust, Lisabon, 2017
10. A.Vasić Đurković, A. Gavarić, J. Vladić, S. Jokić, K. Aladić, S. Vidović, Recycling of food factory by-products: Supercritical extraction of yarrow herbal dust from filter tea factory, International Conference on Bioscience, Novi Sad, Serbia, 2016

M34 – саопштење са међународног скупа штампано у изводу (10)

1. Jovanović, G., Vasić, A., Damnjanovic, B., Krsmanovic, A., Đurđević-Milošević, D., Teodorović, M., Pavlović, B. (2023) Resistance of bacterial isolates from urine cultures to antibiotics. II Intenational Conference on Advances in Science and Technology. Book of Abstracts COAST 2023, Herceg Novi, Montenegro, 30 May – 03 June 2023, 75
2. Jovanović, G., Vasić, A., Krsmanović, A. (2023): Application of vegetables in the preparation of express restaurant dishes, Book of Abstracts, First International Scienific Conference GIRR 2023, Sabac, 45.
3. Damnjanović, B., Vasić, A., Đuričić Milanković, J., Srećković, M., Matić, A. (2022) Heavy metals in non-agricultural soils of the northern Serbia. 28th International Symposium on Analytical and Environmental Problems. Proceedings, November 14-15, 2022., Szeged, Hungary, 115.
4. Vasić, A., Jovanović, G., Matić, A., Alavuk, Đ., Damnjanović B. (2021) Possibility of application of Urtica dioica L. leaves and extracts for obtaining functional bread. Proceedings of VII International Congres “Engineering, Environment and Materials in Processing Industry“. 17th to 19th. March, 2021. Jahorina, Bosnia and Herzegovina, 93
5. Jovanović, G., Vasić, A., Damnjanović B., Krsmanović, A. (2021) Quality of bread prepared with wheat and oilseeds flour. Proceedings of VII International Congres “Engineering, Environment and Materials in Processing Industry“. 17th to 19th. March, 2021. Jahorina, Bosnia and Herzegovina, 103
6. Jovanovic, G., Alavuk, Đ., Damnjanović, B., Vasić, A. (2021) Gastronomy offer of vegetable dishes. X International Conference on Social and Technological Development, 3-6 Jun 2021, Trebinje, Republic of Srpska, BiH, Book of Abstracts, 117
7. А. Vasić, A. Matić, B. Damnjanović, Đ. Alavuk, D. Šoronja-Simović, J. Zahorec: Sensory properties of bread with addition of rose hip by-product, Engineering, Environment and Materials in Process Industry, Jahorina, Bosnia and Herzegovina, 2019, Book of abstract, 247
8. S. Vidović, A. Vasić Đurković, A. Cvejin, L. Rodrigues, A. Matias, S. Jokić, K. Aladić, Supercritical fluid extraction of bioactive ingredients from rose hip and yarrow residues – valorisation of filter tea industry by-products, Book of Abstracts of The Food Factor, Barcelona Conference, 2016
9. A. Vasić, B. Pavlić, J. Vladić, A. Cvejin, Z. Zeković, S. Vidović, Production of quality powders from by products from herbal tea factory, Engineering, Environment and Materials in Process Industry, Jahorina, Bosnia and Herzegovina, Book of Abstract, 222, 2015
10. A. Cvejin, J. Vladić, B. Pavlić, A. Vasić, Z. Zeković, S. Vidović, Supercritical fluid extraction of plant pigments from yarrow-rose hip by-products from filter tea factory, Engineering, Environment and Materials in Process Industry, Jahorina, Bosnia and Herzegovina, Book of abstract, 223, 2015

M63 – саопштење са скупа националног значаја штампано у целини (2)

1. Damnjanović, B., Matić, A., Vasić, A., Tanasić, Lj., Dragićević, I., Srećković M. (2021) Kvalitet vode i ekološki potencijal zvorničkog jezera sa aspekta odabranih fizičko-hemijskih i mikrobioloških parametara. VIII Memorijalni naučni skup iz zaštite životne sredine „Docent dr Milena Dalmacija“,01.04-02.04.2021., Novi Sad, V-09
2. Vasić, A., Matić, A., Jovanović, G., Srećković, M., Živković, M., Milošević, V., Damnjanović, B. (2020) Kvalitet vode i ekološki status reke Drine na delu toka kroz Banju Koviljaču sa aspekta odabranih fizičko-hemijskih i mikrobioloških parametara. Zbornik radova 49. godišnje konferencije o aktuelnim temama korišćenja i zaštite voda, VODA 2020, 19 – 20. novembar 2020., Trebinje, Republika Srpska, BiH, 149 – 154

M64 – саопштење са скупа националног значаја штампано у изводу (1)

1. Damnjanović, B., Jovanović, G., Milošević, V., Živković, M., Vasić, A. (2020) Makrofitska flora Cerskog obodnog kanala (Šabac, Srbija). Zbornik sažetaka IV Simpozijuma biologa i ekologa Republike Srpske sa međunarodnim učešćem, SBERS2020, 12-14. novembar 2020., Banja Luka, Republika Srpska, BiH, 43 – 44

M82 – ново техничко решење примењено на националном нивоу (1)

1. Hleb sa dodatkom biljne prašine ploda šipka (Rosa canina L.), аutorа: Senka Vidović, Tehnološki fakultet Univerziteta u Novom Sadu; Dragana Šoronja-Simović, Tehnološki fakultet Univerziteta u Novom Sadu; Ana Vasić, Akademija strukovnih studija Šabac; Nataša Nastić, Tehnološki fakultet Univerziteta u Novom Sadu; Jana Zahorec, Tehnološki fakultet Univerziteta u Novom Sadu; Jelena Vladić, Tehnološki fakultet Univerziteta u Novom Sadu; Aleksandra Gavarić, Tehnološki fakultet Univerziteta u Novom Sadu, Tehnološki fakultet u Novom Sadu, 2022.